Two large batches of dough are made up then we get to roll them out. Almost 100!!! Bietta fries them over the bio gas burners.
Kids love chapati and we love them. This past Saturday we added tomatoes and peppers to it and rolled it up. YUM!
Tuesday, April 1, 2014
Chapati
Saturday mornings we get a treat for breakfast, Chapati. Anyone who wants to help gets up early, around 6:30, then goes to the kitchen and starts rolling. These are tortilla-like made from flour, egg, oil, salt and onions or peppers.
Two large batches of dough are made up then we get to roll them out. Almost 100!!! Bietta fries them over the bio gas burners.
Kids love chapati and we love them. This past Saturday we added tomatoes and peppers to it and rolled it up. YUM!
Two large batches of dough are made up then we get to roll them out. Almost 100!!! Bietta fries them over the bio gas burners.
Kids love chapati and we love them. This past Saturday we added tomatoes and peppers to it and rolled it up. YUM!
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