Hiking to the source of water

What a hike it was to the source of clean water for the community water project. It took 30 minutes to hike down in hot weather at an altitude of 6,300 feet. I can only imagine when we went back up what it would be like to hike up with a full jerry can of water on my head.

I was in awe looking down into the valley at all the cultivated land. As we hiked we walked on paths through this fertile area among beautifully cultivated banana groves with peas, beans and cassava growing underneath the huge branches. These gardens were just planted as it is the rainy season and rain comes every few days.

Cows, which few have, must be kept in a shed or small enclosure beside or inside their homes. For health reasons, the goverment has regulations that state cows are not allowed to graze in cultivated areas. Instead they must cut cow grass that is easily grown and bring it to the cows.

Note the mud brick homes in the photo looking down. This is a very poor area that is so in need of accessible water.

There are three round holding tanks that will house the water. One at the bottom, one midway and one near the Urukundo Home. Next to the midway holding tank is a water station with faucets. There is a second water station a bit further down. This will keep the hauling of water to fewer steps.

Other communities have asked if there would be a similar project going up the other side of the valley. There is such need but limited resources. At least one area has received the gift of clean fresh accessible water!